A Two Guys Hospitality Group companyThe Falisi family
Two Guys began with the traditions Peter and Larry Falisi grew up with: food at the center, family close, and the belief that taking care of people is something you prove through your actions.
Tappan, New York → Naples, Florida
Peter and Larry grew up in Tappan, a suburb just outside New York City. In 2005, after their father retired from the NYPD, the family moved to Naples.
In their Italian household, food was never simply what was served. It was how holidays were marked, how friends were welcomed, and how the family stayed connected. Larry learned generations of family recipes from his mother, father, and grandmother—and developed the instinct to feed people with generosity and pride.
Brothers & co-founders
As co-founder, Larry’s role reaches well beyond the kitchen. He helps shape the direction of Two Guys, build client relationships, and turn an event idea into a plan the team can deliver. His culinary vision is part of that larger commitment: growing a family business around thoughtful hospitality, strong execution, and lasting trust.
Peter brought the financial and operational foundation that turned great food into a company capable of delivering consistently. Together, the brothers paired creativity with accountability—the combination Two Guys still depends on today.
Two Guys Kitchen & Catering
Brothers Peter and Larry Falisi founded Two Guys Kitchen & Catering in Naples in 2015. The company did not begin with ballroom weddings or massive productions. It grew through drop-off catering—feeding offices, families, birthdays, meetings, and everyday gatherings with chef-made food delivered ready to serve.
That work built the relationships, systems, reputation, and trust that made everything else possible. Drop-off catering remains a core part of Two Guys because it represents the original promise: make excellent food, show up prepared, and take care of people.
Explore where it startedFrom the family album · 2015–2017
The original storefront, familiar faces, and moments along the way. A look back at the first years of Two Guys.
From two guys to one team
The foundation: chef-made food delivered for offices, families, and gatherings across Southwest Florida.
Weddings, private dinners, cocktail receptions, and large productions with chefs, servers, bartenders, rentals, setup, and complete execution.
A 28-foot mobile kitchen gives the team the firepower to cook fully fresh menu items at venues throughout the region.
The family business has grown into multiple hospitality brands, each shaped by the same commitment to quality, presence, and creating real value.
What has never changed
“We do not measure success by what we take, but by the value we create.”
Hospitality first. Quality over shortcuts. Accountability to the guest, the team, and the promise we made. The details matter because people remember how you made them feel.
Bring us your table
From a delivered office lunch to a fully produced wedding, every event starts with listening.