Hospitality,
brought to the table.

Chef-driven catering and seamless event execution for weddings, private celebrations, corporate gatherings, and unforgettable nights.

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Luxury outdoor grazing display at a Southwest Florida event

10+Years serving SWFL

2–2,000Guests, thoughtfully served

Full ServiceFood · Bar · Staffing

Crab cake bites with sauce and herbs arranged on a wooden serving board

A major part of the Two Guys story

Chef-made catering.
Delivered for your gathering.

Long before the large weddings and full-service events, Two Guys was feeding offices, families, and gatherings across Southwest Florida with chef-made food delivered ready to serve. That part of who we are has not changed.

From an office lunch to a family celebration, our chefs prepare the menu, package it with care, and deliver it ready to serve. It is a convenient way to bring Two Guys hospitality to the gatherings you host.

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One team. Every level of service.

Built around the way you want to host.

Filet dinner with mashed potatoes and roasted vegetables

Plated Dinner Service

Formal table service with elegant presentation, controlled pacing, and multiple-course options.

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Tiered display of grilled vegetables with flowers

Buffet Service

Beautifully presented variety with efficient guest flow and professional service throughout.

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Action Stations

Live chef preparation that adds customization, guest interaction, and energy to the room.

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Cocktail Reception

Chef-crafted passed hors d’oeuvres designed for elegant, social-forward events.

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Prepared platters of appetizers and small sandwiches

Drop-Off Catering

Chef-made food, professionally packaged and delivered ready to serve for offices, families, and celebrations.

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Chef Larry Falisi preparing dinner in a private home

Chef-led from the first conversation

A menu should feel like it belongs to the moment.

Chef Larry Falisi approaches every event from the inside out: the people, the setting, the pace, and the feeling you want guests to carry home. The result is personal, polished, and never pulled from a cookie-cutter playbook.

Chef Larry FalisiCo-founder · Executive Chef

The Two Guys Standard

“Food brings people to the table. Presence is what makes the moment matter.”

Built on intention

Brothers Peter and Larry Falisi founded Two Guys in Naples with a simple belief: genuine hospitality is a disciplined practice. Every menu, timeline, plate, and guest interaction is handled with intention.

Meet the Two Guys approach

Event planning in action