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The Two Guys team has a passion for putting food in front of our guests and knowing they will enjoy it because of the love put into it. With a variety of service styles able to be customized to any event and a flexible catering menu, our staff are ready to build out a proposal made to fit any event you want to host.

No event is too large or small. Contact us for a customized proposal for your next event!


Our family grew up in Tappan, NY, a suburb just outside of New York City. In 2005, our father retired from the NYPD and we made the move to Naples, FL. Coming from an Italian family, food was always the center of any holiday or party. Growing up hosting parties for friends and family, gave them a taste of fresh homemade quality food and Larry quickly grew a passion for cooking and learned family recipes from his mom, dad and grandma. Our recipes date back generations and have been passed around our large family. This was a perfect complement to Peter's financial background, creating the foundation for the business. The brothers thought it was about time we started sharing the Falisi tradition with everyone. In 2015 Two Guys Kitchen & Catering was founded by brothers Peter and Larry Falisi.



Chef Larry has been a leading community member since returning home from graduating college in 2015. He has mentored young aspiring adults into becoming chefs, working in a positive new world kitchen environment as he hopes to pass down the art. He advises his clients for in-home dining experiences to try to envision a world of flavors to create new dishes. Constantly pushing himself in respecting previous guests' visions, by never recreating the same menu idea for new ones. Instead he builds off of those new ideas he has acquired with a touch of contemporary visionary designs. While highly experienced in the demand of executing and capturing an unforgettable evening, by treating all parties differently and in his own words does not do “cookie cutter events” goes by what the client wants and yet still stays true to his creative art. Chef Larry has touched the lives of countless others with his charming openness by formulating an experience with his guests to create either a themed dining experience, or recreating a little bit of home with the flavors of their cultures and or childhoods. On account of being a father and a hard working family man he understands that people will judge you by your actions, words and style. By taking control of his methodology of cooking and molding to the moment it keeps him balanced and controls the mystery of how he continues to impress and evolve.

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We're proud to be a part of the Naples and SWFL community and are honored to support local organizations who do so much to care for our residents!

We are proud to support these local organizations

Eva's Closet

Pace Center for Girls

Living Hungry

March of Dimes

Meals of Hope

Relay for Life

First Bite FGCU

Scholarship Fund

Lighthouse of Collier

Legacy Veteran Scholarship

Warm Introduction Networking

STARability Foundation

Make A Wish Foundation

Southern Florida Parkinson's Association

Lely Highschool Entrepreneur Program

Multiple Sclerosis Center of Southwest Florida

Entrepreneur Society of America

Parkinson's Association of SWFL

Coalition Against Sex Trafficking

The Rotary Club of Naples

Pickelball For All

Naples Interagency Highschool Scholarship Fund

Naples Chamber of Commerce

Bonita Springs Chamber of Commerce

The Party With A Purpose Foundation

Golisano Children's Museum

Naples Interagency Scholarship

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