A bite before dinner.
Passed mini meatballs, raspberry brie tarts, and deviled eggs gave guests something to enjoy as they gathered in the courtyard.
A Two Guys Hospitality Group companyA wedding with Two Guys · Bonita Springs, 2025
A beautifully set dining room. Cocktails in the courtyard. Filet carved for each guest. This December wedding at Shangri-La Springs brought an elegant setting together with the joy of a very good celebration.
From cocktails to cake
On December 14, 2025, the celebration moved from the ceremony into a courtyard cocktail hour, then dinner and the evening’s dances. Our team brought the food and service together around that flow.
Chefs prepared the meal on site with our mobile kitchen, bartenders served the courtyard bar, and servers looked after dinner and water service. An on-site lead coordinated our team alongside the wedding coordinator.


The bar belongs in the celebration
The courtyard bar was part of the full catering plan, with two bartenders, a bar and back-bar setup, glassware, coolers, and ice. The couple supplied their liquor, beverages, mixers, and garnishes.
From cocktail hour into the reception, our bar team and food-service team worked together. It is the kind of coordination that helps the celebration flow.

A glimpse of the celebration
Watch the wedding film for the table settings, cocktail hour, food, and our team serving the celebration.
Wedding film · 1 minute, 1 second
Your wedding. Your way to celebrate.
Tell us about your venue, guests, and ideas. We’ll help bring the food, bar, and service together around your day.