A Two Guys Hospitality Group companyAt home with Two Guys · Port Royal, Naples
Two homes.
One day.
Our hospitality.
Lunch at one home. Dinner at another. For the same group of guests, we planned two distinct gatherings in one day, bringing our chefs, service, and attention to dietary needs to each.
Personal from the start
A whole day built
around your guests.
The group gathered for lunch at one private home, then came together for dinner at a second. Each meal had its own menu and setting, with the same attention to the people around the table.
Our team coordinated the food, staffing, and setup for both events. Dietary requirements were part of the planning, alongside the different kitchens, serving spaces, and flow of each gathering.
Thoughtful menu planning
Great food.
Personal attention.
Dietary needs belong in the conversation from the beginning. Across lunch and dinner, they helped guide the menu planning so the food reflected the guests as well as each occasion.
When planning your gathering, tell us about food preferences, dietary restrictions, and allergies. We’ll discuss suitable menu options and preparation requirements with you.
Behind the gatherings
From the kitchen
to the gathering.
A closer look at our chefs cooking in a private home and bringing the buffet together. The footage offers a glimpse of the care behind a day with two separate events.
Event film · 53 seconds
An invitation to host
Make your home
the place to gather.
Tell us about your occasion, guests, and ideas. We’ll help plan the food and service for your home.